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Our roasted almonds in honey put any conventional roasted nut in the shade. The best almonds are dipped in honey and then refined and finished with a fine layer of sugar. The liquid honey allows us to burn our almonds with much less sugar.
This results in a particularly fine, aromatic taste. The sweet nut quickly becomes a favorite snack and also refines high-quality cakes, chocolates and complements fine ice cream varieties.
may contain traces of: other nuts
Country of origin: Netherlands
Storage: cool (10 – 15°C), dry and dark
*All statements without guarantee
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